Description

Dhanwantri GrinRich Capsules
Introduction
Tea contains Catechins, a type of Antioxidant. In a freshly picked tea leaf, catechins can comprise up to 30% of the dry weight. Catechins are highest in concentration in white and Green teas, while black tea has substantially fewer due to its oxidative preparation .Research by the U.S. Department of Agriculture has suggested the levels of antioxidants in green and black tea do not differ greatly, as green tea has an Oxygen Radical Absorbance Capacity (ORAC) of 1253 and black tea an ORAC of 1128 (measured in μmol TE/100 g).Antioxidant content, measured by the lag time for oxidation. About half(50%) of the catechin content of tea is EGCG Just a small quantity of tea leaves will steep many cups of tea.
It is this relative abundance that makes green tea special. No other food or everage contain this level of antioxidants.
EGCG is the focus of almost every scientific study.

Below is a list of benefits
Eliminates free radicals preventing cancer development by blocking the growth of substance that causes cancer. This also arrests aging.

Connects with cholesterol, absorbs and blocks it

Decreases cholesterol level in blood and prevents bad cholesterol caused by oxidation, which prevents narrowing of blood vessel caused by the build-up of bad cholesterol.

Prevents arterial sclerosis, thrombosis, heart attacks and brain strokes.

Green tea’s antioxidants are dilators, because they improve the flexibility of blood vessels and make them less vulnerable to clogging — and antioxidant-rich blueberries and pomegranates do the same.

Effective for high blood pressure

Blocks a function of enzyme that digests and absorbs sugar and prevents diabetes.

Chronic fatigue syndrome: Effective against in different weight loaded, water immersion stress and immunogen-induced chronic fatigue syndrome. Research results may suggest that EGCG can activate the body’s defense system against TNF-alpha proteins, TGF- beta proteins which are involved in systemic inflammation.

Suppresses aggregation of platelets and prevents thrombosis such as heart attacks and brain strokes.

Fights bacteria and viruses and prevents influenza, food poisoning and cavities including including: O-157, Dysentery, Cholera, Mouth bacteria that can damage teeth, gums, and lead to periodontal disease, Piccoli, which causes gastric ulcers.

HIV infection : May Help Regulate Viral Load

Spinal Muscular Atrophy: Sakla and Lorson found that EGCG increases the number of SMN transcripts in spinal muscular atrophy cells, most probably through modulation of alternative splicing

Neurodegeneration: EGCG is a natural chelator and has been shown to reduce iron-accumulation in instances of neurodegenerative diseases like dementia, Alzheimer’s, and Parkinson’s.

Improves conditions of intestines by blocking growth of bad bacteria and enhancing good bacteria like bifid bacteria. This regulates the function of intestines.

Connects with substances (breath, fish, meat, human waste, etc.) and prevents odor.

Detoxifies by connecting with poisonous substance and harmful heavy metals (lead, chrome, mercury, cadmium, etc.) and dissolves it.

Changes harmful ultraviolet rays into non harmful light in a plant to protect it.

Gargling with green tea is believed to be an effective way to protect oneself from influenza because of tea’s anti-viral functions.