Description
Vaidyaratnam Ardhavilwam Kashaya Choornam
It is used in inflammatory conditions. It helps to reduce pain and swelling.
Ingredients:
Ginger
Brihati (Solanum indicum var.)
Bhunimba (Andrographis paniculata)
Apamarga (Achyranthes aspera)
Duralabha (Fagonia arabica)
Punarnava (Boerhaavia diffusa)
Bilwa (Aegle marmelos)
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
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